At the heart of East Tea Can’s appeal is its crafted menu, featuring seasonal offerings that highlight the diverse flavors of Middle Eastern cuisine. Signature dishes include the “Sumac Chicken Cigars, featuring sumac and olive oil-roasted chicken wrapped in thin Saj bread, and the Shish Tawouk Chicken Bowl, which combines grilled yogurt-and-lemon-marinated chicken with Shirazi salad, hummus, Kalamata olives, and saffron basmati rice.” Other specialties, such as “Beetroot Hummus with caraway-roasted beets, pureed chickpeas, and hazelnut dukkah,” showcase the kitchen’s innovative take on traditional recipes.
Additionally, with dine-in and convenient take-home options, East Tea Can caters to food enthusiasts seeking a genuine Middle Eastern culinary experience.
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