Sometimes you want crispy fish, and other times you want it tender, silky, and luscious. We…
weeknight meals
Sheet-Pan Peppers and Chickpeas With Ricotta Recipe
Step 1 Place racks in upper and lower thirds of oven; preheat to 425°. Place 4…
Vegan Tacos Recipe | Bon Appétit
These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to…
Tuna Niçoise Salad Recipe | Bon Appétit
Nothing says “I’m on vacation” like a meal that lets you linger over a glass of…
Kimchi-Bacon Shrimp Recipe | Bon Appétit
Step 1 Drain one 16-oz. jar Napa cabbage kimchi in a mesh sieve set over a…
Ginger-Garlic Fire Cod
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a…
Spaghetti With Clams and Sun Gold Tomatoes Recipe
Step 1 Partially fill a large bowl with cool water, add a handful of kosher salt,…
Sesame-Crusted Salmon Bowls Recipe | Bon Appétit
Step 1 Whisk together ½ cup fresh lemon juice, 6 Tbsp. toasted sesame oil, 2 Tbsp.…
Crab Cake Sandwiches Recipe | Bon Appétit
Becoming this lofty, flavorful crab cake sandwich is the ultimate dream for any young seafood puck.…
Homemade Pesto Recipe | Bon Appétit
More than just a booster for pasta, homemade pesto is a versatile addition to any condiment…