Summer food is a very particular quandary: some of the best produce of the year, during…
vegetarian
Honey and Bitters Fruit Salad Recipe
As far as culinary staples go, fruit salad is an elder—it has been around for generations…
Tomato Bruschetta Recipe | Bon Appétit
There’s some built-in decision-making in this mostly classic bruschetta recipe from London’s iconic River Cafe. Will…
Ricotta Pancakes With Blueberry Compote Recipe
“This [ricotta pancake recipe] isn’t for a boring breakfast,” explains cookbook author and former BA staffer…
Gingery Tomato Bruschetta Recipe | Bon Appétit
Children of the ’90s: Rejoice, for bruschetta is due a revival. If you, too, grew up…
Make-Ahead Lentil Salad Recipe | Bon Appétit
Step 1 Strip leaves off stems from 1 large bunch Tuscan kale; discard stems or save…
Sheet-Pan Peppers and Chickpeas With Ricotta Recipe
Step 1 Place racks in upper and lower thirds of oven; preheat to 425°. Place 4…
Vegan Tacos Recipe | Bon Appétit
These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to…
Miracle Cabbage Stir-Fry Recipe | Bon Appétit
Chinese home cooking is full of vegetarian fare that requires a quick toss in a hot…
Radishes With Sesame Yogurt Recipe
A small drizzle of toasted sesame oil stirred into yogurt infuses it with a smoky earthiness…