Summer food is a very particular quandary: some of the best produce of the year, during…
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Basil Chicken Stir-Fry Recipe | Bon Appétit
Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer—and beyond.…
Honey and Bitters Fruit Salad Recipe
As far as culinary staples go, fruit salad is an elder—it has been around for generations…
Tomato Bruschetta Recipe | Bon Appétit
There’s some built-in decision-making in this mostly classic bruschetta recipe from London’s iconic River Cafe. Will…
Gingery Tomato Bruschetta Recipe | Bon Appétit
Children of the ’90s: Rejoice, for bruschetta is due a revival. If you, too, grew up…
Sheet-Pan Peppers and Chickpeas With Ricotta Recipe
Step 1 Place racks in upper and lower thirds of oven; preheat to 425°. Place 4…
Vegan Tacos Recipe | Bon Appétit
These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to…
Manhattan Cocktail Recipe | Bon Appétit
A classic Manhattan cocktail recipe doesn’t have much to it—and it shouldn’t. It’s a straightforward, no-nonsense,…
Tuna Niçoise Salad Recipe | Bon Appétit
Nothing says “I’m on vacation” like a meal that lets you linger over a glass of…
Kimchi-Bacon Shrimp Recipe | Bon Appétit
Step 1 Drain one 16-oz. jar Napa cabbage kimchi in a mesh sieve set over a…