Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced,…
nut-free
Best Bolognese Recipe | Bon Appétit
Step 1 Pulse 1 medium onion, chopped, 1 celery stalk, chopped, and 1 small carrot, peeled,…
Miso Chicken Soup With Squash and Tiny Pasta Recipe
My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and…
Chocolate Mousse for a Party Recipe
Inspired by the French bistro tradition of making one giant vat of mousse to serve the…
Coconut Tempeh Larb Recipe | Bon Appétit
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor…
Green Curry Coconut Cod Recipe
This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching…
Haitian Bouillon Recipe | Bon Appétit
Haitian bouyon is somewhere between a soup and a stew. Often made with beef, in our…
Blackout Chocolate Banana Bread Recipe
What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of…
Pork Chops With Green Chiles and Apples Recipe
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor…
Pasta all’Amatriciana Recipe | Bon Appétit
Amatriciana is one of Rome’s classic pasta dishes, and like others in its class—namely carbonara, cacio…