For just one day a year, we feast on roast turkey, jellied cranberries, and marshmallow-topped sweet…
dinner
Green Curry Coconut Cod Recipe
This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching…
Haitian Bouillon Recipe | Bon Appétit
Haitian bouyon is somewhere between a soup and a stew. Often made with beef, in our…
Falafel Recipe | Bon Appétit
Don’t let a fear of deep-frying keep you from making this herby falafel recipe. The process…
Pork Chops With Green Chiles and Apples Recipe
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor…
Pasta all’Amatriciana Recipe | Bon Appétit
Amatriciana is one of Rome’s classic pasta dishes, and like others in its class—namely carbonara, cacio…
Tofu Clam Stew Recipe | Bon Appétit
Step 1 Partially fill a large bowl with cool water, add a handful of kosher salt,…
Larb Gai (Chicken Larb) Recipe
“The word larb is a loaded concept. Almost everyone in Thailand knows its meaning, but for…