Sensory Dining Experiences : sensory dining experience

Mutti has taken tomato love to new heights with its ‘Make it Mutti’ sensory dining experience at London’s iconic Saatchi Gallery. For three nights guests were transported to the sun-soaked fields of Parma, Italy—home of the famed Mutti tomatoes—through a sensory dining experience culinary adventure. Hosted by Italian chef Gennaro Contaldo, the immersive event mixed mouthwatering dishes with cutting-edge projection mapping, showcasing the life cycle of the tomato in spectacular style.

The three-course feast turned dining tables into living canvases, with visuals of Mutti’s tomatoes growing, ripening, and reaching their flavourful peak. Diners devoured a tomato millefeuille, mascarpone tortelloni, and a show-stopping tomato-shaped panna cotta, each dish made with Mutti and paired perfectly with stunning visual storytelling.

This wasn’t just a dinner—it was a celebration of Mutti’s 120-year heritage and commitment to sustainability, with CEO Francesco Mutti on hand to share stories of the brand’s deep-rooted values. Blending tradition and innovation, Mutti reminded everyone why they’re not just any tomato brand—they’re the tomato brand. With a legacy like theirs, one thing is clear: when it comes to tomatoes, you need to Make it Mutti.

Image Credit: Mutti UK