Theo Chocolate’s new Filled Chocolates are organic, plant-based treats that pair rich 70% dark chocolate with satisfying textures and comforting flavors. Peanut Butter Brittle, Cashew Caramel Crunch and Chocolate Hazelnut Crisp are the brand’s debut Filled Chocolate flavors, studded with texture-rich add-ins like puffed organic rice, vegan caramel crumbles or vegan brittle. With its new line of filled chocolates boasting creamy, crunchy textures and a harmonious blend of salty and sweet flavors, Theo Chocolate delivers on consumers’ desire for indulgent multi-sensorial eating experiences.
These decadent soy-free, gluten-free and kosher plant-based chocolate snacks are wrapped in the brand’s new plant-based packaging made from non-GMO sugarcane and Pacific Northwest-sourced, FSC-certified paper. These plant-based wrappers are the first step in the brand’s goal to reach compostable packaging.