Cheese, sauce and olives are common pizza toppings but the cheese, spicy vodka sauce, olives and pecorino ingredients used for La Rose Pizza’s Detroit-style Dirty Martini Pizza tell a specific flavor story influenced by cocktail culture.
The essence of martinis has evolved into a distinct flavor profile in its own right, offering a nuanced way for individuals to savor some of its core components without the intensity of consuming straight-up alcohol. Beyond this Cobble Hill establishment, the savory and briny flavors of dirty martinis are inspiring chefs to incorporate similar taste profiles into appetizers and meals. Meanwhile, social media is abuzz with viral recipes that incorporate the distinctive tang of olive brine, appealing to adventurous home cooks eager to explore new flavor combinations.