The pasta sauces come in the Mascarpone, Sundried Tomato & Intense Herbs, Smokey Garlic & Sundried Tomato and Sriracha Style Chunky Vegetable varieties, which are each characterized by their bold flavor. The sauces were formulated with the adventurous at-home chef in mind who is increasingly favoring experimentation when creating weekday meals and weekend treats alike.
Senior Marketing Manager at Mars Food & Nutrition Sian Gavin commented on the new Dolmio Intensify pasta sauces saying, “Fuelled by the rising demand for adventurous palates, we’re thrilled to announce the expansion of our flavour range with three exciting new options. Notably, Siracha’s popularity in pasta dishes has seen a remarkable 8% increase in social media conversations. Recognising this growing trend, we’re delighted to bring this fiery fusion to life for our British customers.”