FIELDTRIP is a modern resort restaurant that came out of Harlem and currently has “three thriving locations in New York City.” Now, the establishment is operating as part of the Atlantis Paradise Island experience. The new dining option is under the tutelage of renowned chef JJ Johnson, who is celebrated for his innovative Afro-Caribbean cuisine and multiple James Beard Foundation Awards.
FIELDTRIP stands out with its rice bowls, shareable sides, house-made beverages, and sustainable dining practices. The business emphasizes the necessity of embracing locally sourced ingredients, both in terms of maximizing flavor and environmental consciousness. At the restaurant, “global flavors take center stage, with a spotlight on heirloom grains.”
The modern resort restaurant’s ethos effortlessly aligns with Atlantis Paradise Island’s reputation as a premier culinary destination in the Bahamas and the Caribbean.
Image Credit: FIELDTRIP