Pollo Campero, a Guatemalan-born brand known for its flavorful chicken and diverse menu, is expanding its offerings with two new fried chicken sandwich options — the Queso Bacon Chicken Sandwich and the Buffalo Slaw Chicken Sandwich. Available nationwide starting May 7, these sandwiches aim to cater to consumers seeking bold flavor combinations.
The Queso Bacon Chicken Sandwich boasts a hand-breaded fried chicken fillet topped with green chile queso and smoky bacon on a brioche bun, while the Buffalo Slaw Chicken Sandwich combines the brand’s signature coleslaw with tangy buffalo sauce for a fresh and zesty taste experience.
Mark Younggren, Pollo Campero’s Research & Development Culinary Manager, highlights the company’s commitment to offering innovative culinary twists: “Bold flavors are what Pollo Campero is all about, and we’re seeing more and more that consumers are looking for mashup options that combine multiple flavors into one perfect bite. Our new premium chicken sandwiches deliver on that trend at a great value.”
Image Credit: Pollo Campero