Plant-Based Protein Cookies : Protein Nut Butter Cookies

Made with Local has introduced its new ‘Protein Nut Butter Cookies,’ offering a nutritious and flavorful…

OLIPOP Ridge Rush | Prepared Foods

OLIPOP, a pioneer of healthy soda alternatives, recently introduced its newest offering called Ridge Rush. The…

Blackout Chocolate Banana Bread Recipe

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of…

Drake’s Mini Cake Bites | Prepared Foods

Drake’s Mini Cake Bites are bite-sized cakes in flavors inspired by classic Drake’s varieties: Pound Cake,…

30 Days (of Soup) at a Postpartum Hotel

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This…

Diageo India and BharatCares partner to launch WASH projects in Meghalaya, ET HospitalityWorld

Diageo India in partnership with BharatCares, a social impact organisation, launched Water, Sanitation and Hygiene (WASH)…

We are open to collaborations with hospitality brands to co-create exclusive product lines: Dheeraj Jain, ET HospitalityWorld

Dheeraj Jain, director of Pagariya Foods, promoters of the Kwality brand of food products. Bengaluru-based Pagariya…

Cheeky Cocktails Flavored Syrups | Prepared Foods

Cheeky Cocktails launched two new products designed to elevate beverage and culinary experiences with the introduction…

Tom Cat Bakery Artisan Japanese Milk Breads

Tom Cat Bakery, an organization operating in New York’s Four-Star dining scene for approximately 40 years,…

Upcycled Foods, Atoria’s Family Bakery Launch Upcycled Naan

Upcycled Foods, Inc. announced the debut of Atoria’s Family Bakery Mini Upcycled Naan, the latest brand…