Bakingo, announced the opening of its hundredth kitchen. This is a significant milestone in Bakingo’s growth journey of delivering delectable offerings to its customers across cities. Expanding its footprints, Bakingo is currently operating its 100th kitchen, including its recent openings in Patiala, Jaipur, Meerut, Dehradun, Bahadurgarh, Agra, and Chennai, stated a company release.
Himanshu Chawla, co-founder of Bakingo, said, “Our journey from a single kitchen to 100 kitchens in such a short span is a significant milestone that underscores our commitment to becoming a national bakery brand. Each new location brings us closer to our goal of making Bakingo a beloved name across India, delivering our delectable and freshly baked goods to every corner of the country.”
Bakingo is reaffirming its commitment to delivering the best by planning to open new kitchens across India. This expansion is part of a strategic growth plan, with one of these locations marking the 100th kitchen, highlighting the brand’s rapid growth and dedication to meeting the increasing demand for Bakingo products across the country, the release said.
Each new kitchen has been designed to improve operations, preserve product quality, and provide unparalleled customer service. Bakingo’s use of the kitchen’s model has streamlined its procedures and ensured that its products reach customers with optimal freshness and efficiency.
As Bakingo expands, its dedication to customer satisfaction remains at the forefront. Every location is an extension of the brand’s goal to bring joy and celebration with its diverse selection of cakes and desserts. Bakingo’s position as a leader in the Indian baking business is about to be strengthened with the opening of its 100th kitchen, it added.
