Whipped Fusion is a pioneering brand that just launched its first flagship product — So Vanilla, an alcohol-infused whipped cream with a 14% alcohol content. This product is both gluten and dairy-free, which corresponds to a variety of dietary restrictions and preferences. The recipe also has an 18-month shelf life that doesn’t require refrigeration.
Whipped Fusion’s So Vanilla certainly introduces a novel way to enjoy alcohol. The product is versatile as it can be used as a drink topper or dessert enhancement.
The alcohol-infused whipped cream challenges traditional alcohol consumption norms while encouraging creativity in how and where alcohol can be enjoyed. Unlike many alcoholic products, Whipped Fusion’s wine-based composition allows it to be sold in grocery and convenience stores.
Image Credit: Whipped Fusion