Lifeway Foods, Inc. announced the release of 10 new innovative flavors to its on-the-go 8oz line of organic kefir. Lifeway is known for creating trends and recognizing consumers’ evolving tastes and needs, and these new flavor combinations represent a fresh offering in the dairy space, inspired by global flavor insights and market research. The entire line is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly over the next five years1. Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.
The full lineup of exciting and innovative flavors includes:
– Pink Dragon Fruit
– Passionfruit Lychee
– Hot Honey
– Guava Jackfruit
– Coconut Pineapple
– Pistachio Rose Vanilla
– Grapefruit Elderflower
– Wild Blueberry Lavender
– Taro Ube Latte
– Matcha Latte
Research shows a rising interest in unique, exotic, and unexpected flavor fusions, emerging preferences for tropical flavors, botanical notes2, “swicy” flavor profiles (pairings of sweet and spicy), and trendy Asian-inspired flavors3. Daymon’s research noted that 75% of consumers expressed interest in trying tropical and citrus flavors4 like Dragon fruit, lychee, passion fruit and guava. 53% of Gen Z shoppers say they enjoy hot honey flavors while the more obscure Asian-inspired flavor “ube” was 2024’s top flavor trend by DairyReporter. Innova Market insights named floral flavors as its No. 1 trend for this year with 33% of consumers seeking botanical flavors. Mashed named Pistachio flavorings as one of the hottest food trends5 and Salon Magazine called it the “it flavor.”6
“These new trendy Flavor Fusions offer something for everyone and bring excitement to the kefir category, which is best known as a leading source for gut health, “better for you,” high-quality probiotics and bioavailable nutrients,” said Julie Smolyansky, President and CEO of Lifeway Foods. “We’re thrilled to bring bold, innovative flavors in an on-the-go format that customers can make part of their busy lives. We drew inspiration from far and wide, from the coffee-house cult classic pink dragonfruit flavor to the hot honey blend that’s popular in pizzerias and beyond. These new Lifeway Kefirs in trendy flavor profiles are perfect for convenience stores and college campuses as well as mass market grocery and club channels looking to stay ahead of trends exploding in hospitality and on social media.”
Consumers are moving beyond the basics after years where necessities were the focus and are now craving variety and adventure. Whether through travel or the diverse flavors lining grocery aisles, they’re seeking accessible, fresh and exciting culinary experiences they can share on TikTok and Instagram and Lifeway is thrilled to meet this demand, introducing innovative kefir flavors that bring the world’s tastes together with “better for all of me, mind and body” kefir beverages.
1 Lactose Free Products Market
2 2024 Flavor Trends for Food & Beverage
3 2024 Food & Beverage Trend Breakdown
4 Summer 2024 Flavor Trends: Tropical and ‘Swicy’
5 Pistachio is Predicted to be the Hottest 2023 Food Trend
6 How Pistachio Became the New “It” Flavor of Early Winter